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The ambiance was very impressive, thanks to a truckload of money spent on renovations. But the speed of the wait staff's service was reminiscent of a snail with a limp. The menu looked interesting though, featuring several wood-grilled items.
"Mmmmm, mushroom dip," I gurgled like Homer Simpson while reviewing the choices on the menu.
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About an hour later, the waitress finally brought the food out. From what I've been told, I looked a bit like a deer caught in the headlights of a semi. The food looked good, but something was wrong.
"What do you think so far?" I mumbled, obviously a bit irritated.
"Ummm, it's good I guess," my wife shrugged. "Why do you ask?"
"Why?" I replied. "Isn't it obvious? What the hell is this?"
My wife looked down at my piping hot vat of mushroom dip. Nothing appeared to be wrong or out of place.
"What is it?" she asked. "Is there a hair in it or something?"
"No," I said. "I'll tell you what's wrong: I ordered a mushroom dip."
"Yeah?" my wife asked. "And?"
"Those bastards," I said. "I thought I had ordered a sandwich."
"A sandwich?" my wife choked, starting to laugh hysterically.
"Yeah, you know, a mushroom dip," I said. "I thought it would be like a French dip."
After laughing for 20 minutes, my wife was finally able to regain her composure enough to resume the conversation.
"You thought mushroom dip was going to be a sandwich?" my wife snorted. "A bunch of mushrooms on a bun that you'd dip in au jus? C'mon! You're kidding, right? Don't tell me you think artichoke dip is a sandwich, too!"
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After this incident, my wife now thinks I might be high on mushrooms of a different sort.